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Wolfe’s Neck Center: Charcuterie 101 – How to Design a Crowd Pleasing Board

March 27 @ 5:00 pm - 7:00 pm

Date & Time: Friday, March 27, 2026 | 5:00 PM – 7:00 PM
Location: Wolfe’s Neck Center, 184 Burnett Rd, Freeport, ME 04032
Cost: $35.00 Members, $40.00 General

 

Join Chef Malcolm Kelly for a hands-on charcuterie experience. Discover the art of building a beautiful, well-balanced charcuterie board as you learn how to thoughtfully select complementary ingredients and create visual flow. Eat as you build: enjoy tasting house-made charcuterie crafted with premium Wolfe’s Neck Center meats as your board comes together. Along the way, Chef Malcolm will share professional tips, tricks, and recipes to elevate your entertaining game. You’ll leave inspired and equipped to create stunning, restaurant-quality charcuterie boards of your own.

 

For more information and tickets, CLICK HERE.

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